In the\u201990s Enrica&Roberto, driven by their love of cooking, opened the Latte di Luna trattoria, which bears the name of the rolling hills and milky gullies. The tradition comes to life in the dishes passed down by grandmothers, who celebrate the local cuisine. Here, the truest Tuscany is told at the table<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
In the\u201990s Enrica&Roberto, driven by their love of cooking, opened the Latte di Luna trattoria, which bears the name of the rolling hills and milky gullies. The tradition comes to life in the dishes passed down by grandmothers, who celebrate the local cuisine. Here, the truest Tuscany is told at the table<\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_rd_only_specific_pages":false,"footnotes":""},"categories":[53],"tags":[54],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste-flavours","tag-restaurant"],"acf":[],"yoast_head":"\n