Taste & flavours

Where to eat in Pienza

Pienza’s cuisine has always been linked to the land and to the seasons. Simple dishes, local ingredients and ancient culinary traditions allow you to discover the town and its excellent products through flavour.

Salumeria gastronomia del corso

Salumeria gastronomia del corso

  • Restaurant

Gastronomy own production, typical tuscan salami, prosciutto, finocchiona, Pienza pecorino cheese, wine, sandwiches and focaccia.

Trattoria Buca delle Fate

Trattoria Buca delle Fate

  • Restaurant

La Buca delle Fate offers authentic Tuscan recipes for decades.

Specialties: pici, wild boar tagliatelle, fegatelli, roast veal, and steak.

Cugusi pecorino, fine Brunello and Chianti, with summer seating on the charming Via della Fortuna.

Trattoria la Chiocciola

Trattoria la Chiocciola

  • Restaurant

Typical Tuscan cuisine: handmade pici ribollita, fiorentine, baked Pienza Pecorino
Cheese and homemade desserts.

Trattoria Latte di Luna

Trattoria Latte di Luna

  • Restaurant

In the’90s Enrica&Roberto, driven by their love of cooking, opened the Latte di Luna trattoria, which bears the name of the rolling hills and milky gullies. The tradition comes to life in the dishes passed down by grandmothers, who celebrate the local cuisine. Here, the truest Tuscany is told at the table

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