Salumeria gastronomia del corso
- Restaurant
Gastronomy own production, typical tuscan salami, prosciutto, finocchiona, Pienza pecorino cheese, wine, sandwiches and focaccia.
Pienza’s cuisine has always been linked to the land and to the seasons. Simple dishes, local ingredients and ancient culinary traditions allow you to discover the town and its excellent products through flavour.
Gastronomy own production, typical tuscan salami, prosciutto, finocchiona, Pienza pecorino cheese, wine, sandwiches and focaccia.
La Buca delle Fate offers authentic Tuscan recipes for decades.
Specialties: pici, wild boar tagliatelle, fegatelli, roast veal, and steak.
Cugusi pecorino, fine Brunello and Chianti, with summer seating on the charming Via della Fortuna.
Typical Tuscan cuisine: handmade pici ribollita, fiorentine, baked Pienza Pecorino
Cheese and homemade desserts.
In the’90s Enrica&Roberto, driven by their love of cooking, opened the Latte di Luna trattoria, which bears the name of the rolling hills and milky gullies. The tradition comes to life in the dishes passed down by grandmothers, who celebrate the local cuisine. Here, the truest Tuscany is told at the table